REMAFLON
Properties:
- Combination of polytetrafluorethylene (PTFE = Teflon®) and rubber
- CN bonding layer provides fast and good adhesion
- Excellent anti-caking properties thanks to the Teflon® surface (PTFE = extremely low adhesion and friction coefficients)
- Teflon® surfaces approved for contact with food
Area of application:
- Used for toughest caking and material flow problems requiring the use of Teflon surfaces, such as for REA plaster or for the molasses segment (wet) of the sugar industry
- Flow improvement of very fine and powdery, non-abrasive materials
- Lining to prevent bridging and obstructions
REMAFLON
- Surface: White, PTFE virginal, 1 mm
- Base: Rubber (black) with CN bonding layer, 2 mm
| Show 1 to 1 (of in total 1 products) | Sites: 1 |